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Liberte’s team of chefs have developed the menu for several months to create unique and on trend dishes. The style of our dishes is modern cuisine with a strong pan Asian influence. Our signature dishes comprise of a Soy Caramel Beef, Liberte Lamb and Asian inspired gnocchi. All produce is freshly sourced by local suppliers including Hogan’s. When in the planning stages we strived to stand out from the crowd, doing so with an exclusive concept and reinventing certain dishes.

Since opening the cocktail bar we have built up a really good clientele and we will now add food with the restaurant open from 12 until 10. We then take it up a notch at the weekend with vocal anthems from 10 until 2 so it’s the perfect spot to start and end your night with amazing views.

Liberté has stunning panoramic views of the city. Covering 2,000sq. ft on the third floor of the Bentley building and facing the waterfront. The menu includes a lot of pan Asian favourites as well as some of our own dishes with a twist. Such as the duck bon bons. We have been very popular since opening with the female half of the city due to the Instagram appeal of our venue. There are so many photo opportunities in Liberte. With Food now adding to that.

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